Yeast

High Sugar Instant Dry YeastIt is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, toasts, rolls and donuts.It has high sugar tolerance, strong activity, quick fermentation and powerful oven-spring. The finished products have big...

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Instant Dry YeastIn the baking industry the use of dry Yeast can be divided into twokinds of wet Yeast and dry Yeast, Dry Yeast is anexceptionally strong vitality of the instant dry Yeast, in normalclimate for the production of various types of bread may be required tofermentation of the product,...

Instant dry Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.We have two types of Instant dry Yeast: high sugar and low sugarWe have many types of Instant dry Yeast:1. dry Yeast,active dry Yeast,instant...

The active dry Yeast are produced in our region, Guangxi, where more than 60% of sugarcane are produced here.The raw material molasses and saccharomycete is quite advantageous, the factory's parent company is a sugar manufacturing company.The factory has a professional technology team.The test...

Tailong dry Yeast sources from nature beet.Its a environmental product.The dry Yeast has two kinds:low sugar Yeast and high sugar Yeast.The Tailong low & high sugar dry Yeast fermentation power is 1100ml-1200ml/h,which means the quality is much higher than normal 800ml/h.Instant dried Yeast...

The Red Fermented Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol.Specification Monacolin K 0.1% 0.2%,0.4%,0.8%,1.0%,1.5%.....3.0%============All products are produced in GMP Workshop--------The...

Dry Yeast with low sugar or high sugarOur factorysetupfor more than 10years,alwaysactonQualityisthelifeof enterprise,sinceretalenthas development.Dry Yeast is the use of modern bio-technology and advancedequipment to industrial-scale production of dry Yeast cells into morethan 95% of dry matter,...

Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage3. Technical Data:ItemsStandardResultOdorNo peculiar...

ING: EDIBLE ALUM EDIBLE SODIUM BICARBO NATE, CALCIUM CARBONATE, STARCH, REFINED FLOUR.DIRECTIONS:THE RATIO OF FLOUR AND BAKING POWDER IS ABOUT 25 TO 1, IT MAY ALSO VERY FREELY ACCORDING TO VARIOUR CONDITIONS.

1. Instant Dry Yeast is rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated professional factory to give you the ideal food fermentation and nutrition agent.2. Functions: fermenting for bread, cake, biscuit, scone, steamed...

the description of the product:name:red Yeast rice400g for a bagscarlet redred Yeast rice with 0.1%-3% Monacolin -K1.Acid form Monacolin-K(MVA)>60%2.Citrinin is negativefunction:a mass of researches have already indicated thatRED Yeast RICE significantly benefits man's health in aspects as...

instant high-sugar dry Yeastinstant low-sugar dry Yeast NO.ITEMSSTANDARD GB20886-2007RESULT1SenseApperancePale yellow to pale yellow browncompliedSmellWith special smell of Yeast,without stale flavor or abnormal odorcompliedFormGranule or stripCompliedImpurityWithout megascopic foreigner...

The Yeast consists of various biological active materials needed by human body,such as quanlity protein,amino acid,vitamin B, microelement and carbohydrate.Our Yeast has good quanlity and high fermentating power.Our company's Yeast details usage:Mix this product with flour, the ratio of Yeast...

Yeast extract powder is a kind of soluble and powdery natural product, which is refined from fresh Yeast . The production technique includes autolysis, enzymolysis, separation and concentration etc. This product contains high level of protein, balanced essential amino acids, B Complex Vitamin,...

Green Tea Flavoured Powder character:made of natural selected black tea-leaves,with fresh tea flavor,will not discolour ofter baking.use:for cake,toast filling,snowy moon cake and bread. Dosage: 0.3%-3%

high sugar dry Yeast & low sugar dry Yeastdry Yeastinstant dry Yeastactive dry Yeast PRODUCT NAMESINSTANT DRY YEARSPRODUCT LOT203A-1DPRODUCTION DATE2009-09-16TYPEHIGH SUGARTEST ITEMSINDICATORMEASURED RESULTSCOLORYELLOWISH BROWN TO LIGHT YELLOWFAINT YELLOWSHAPEPELLET OR STRIP SHAPEPELLET...

Bakery instant dry YeastAnimal active dry YeastProducts appearancecolor: yellowishsmell: no unusual smellshape: evengranular granule (columned, dia. 0.35-0.42mm)ingredients analysisimpurity: nomoisture: less 5.5%ferment power: 450-700ml/h

Instant Dry YeastTest ItemRequirementTest ResultColorStraw yellow to brownStraw yellowShapeGranule or stripAverageOdorWith special smell of Yeast, without abnormal odorNormalImpurityWithout foreigner matterCompliedFermentation ability, mlCO2≥450730Moisture, %≤5.55.0Conservation proportion,...