Browse Starch by Category:

Starch

Total 30 products in category of Starch

Native Corn Starch

- Corn Starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding, drying. - It can be widely used in many industries, such as food, medicine, chemical and Starch processing.

CMC

CMC Food GradeViscosity 2% 25mPa.sSubstitution Degree (D.S)PH ValueMoisture%≤Chloride%≤Fe %≤Heavy Metal Pb%≤As...

vital wheat gluten

Product Specification Data SheetVITAL WHEAT GLUTENPRODUCT NAME:Vital wheat glutenPROPERTIES:light yellow powderH.S.CODE:1109000000SPECIFICATIONComponentsGuaranteed AnalysisProtein(On dry basis N x 6.25)≥75 %Moisture≤10 %Ash (On dry basis)≤2 %Fat (On dry basis)≤2 %Water absorption...

Starch

WE provide Starch ------------------Use:This tiem is mainly used as the diluent,adhesive and crumbling agent in the preparations. PACKING:25kg/bag TermsIndexApperaranceWhite power,free from any flavor and smell.IndentificationPositive ReactionAcidity PH4.5-7.0Loss on Drying %≤14.0Ash...

corn Starch food & industry grade

data sheet of corn StarchProduct name: corn Starch HS: 11081200Batch No: 100915 Quantity: 100mtProduction date: Sep 15th, 2010 Analyzed date: 2010-09-17ItemStandardResultAppearanceWhite or light yellow shadow powderLight yellow shadow powderOdourWhite special odour...

Potato Vermicelli

The Starch has achieved a national standards of Chinese.NATIONAL STANDARSMoisture,%: 18.00-20.00Ash,% ≤0.30Protein,% ≤0.10Fleck,cm²/≤3.00Fineness,150μm ≥99.90Peak viscosity,(BU) ≥1300Whitencss,(457NM) ≥92.00Conductivity, μs ≤100PH: 6.0-8.0Potato Vermicelli

Wheat Starch

We are supplying large quantity of native wheat Starch with the best quality. If interested, please feel free to contact. All of inquiries will be appreciated and will be replied immediately

dehydrated potato powder

1.Dehydrated potato powder:100 mesh2.color: ice cream3.moisture:7% max4.2010 new crop5.Packing:25kg/ctn6.ISO9001,KOSHER,HACCP7.Supply ability:2000MT per year8.Payment term:L/C,D/P at sight,T/T

Starch potato

Physical Properties:Is white, odorless, tasteless powder. Hygroscopicity. Insoluble in cold water, ethanol and ether.Usage:Analysis as an indicator of iodine for pharmaceutical excipients and food thickener, stabilizer, filler, etc.

vital wheat gluten 75%

Vital Wheat Gluten is a product with the protein content exceeding 80%, widely used in variety flour food industry to increase the tendon of the products and the quality of curing, steaming and cooking, and to extend the guarantee. And it is also used in meat industry to increase the products...

corn Starch

Primary Ingredient: corn Starch Max. Moisture (%): 15% Color: whiteness 90% Form: Powder Fineness (%): 100 Certification: GMP, HACCP, ISO, KOSHER Packaging: Bag Weight (kg): 25 Shelf Life: 2years Place of Origin: Shandong China (Mainland) Brand Name: CHL Model Number: CHL-CORN Starch(FOOD GRADE)...

Corn Starch

Corn Starch is made from corn and widely used in food, medicine, Starch deep processing, chemical industry, etc. Product Application 1. Corn Starch is used to produce Liquid glucose, High Fructose Syrup, Maltodextrin etc. 2. Corn Starch is used in the modified Starch for fodstuff and papermaking...

Selling Tapioca chips

Tapioca chips:- Starch ingredient : 70.0% min.- Moisture : 14.0% max.- Fibrous Mater : 5.0% max.- Sand and/or silica : 1.0%max.- Products must be : free from mould and alive weevils.- Origin : Vietnam highland.- Crop : 2009 - 2010- Packing : in PP or jute bag 25 - 60kgs per bag upon your request.-...

Corn Starch

1. Corn Starch is usually used to produce the High Maltose Syrup, High Fructose Syrup, Maltodextrin, etc. 2. Corn Starch is used in the modified Starch for producing of papermaking and chemical industry,etc.. 3. Corn Starch is used in the fermented industry and produce monosodium glutamate, citric...

Food Modified Starch

Physico-chemical ValueAppearanceWhite to off-white powderTasteNeutralOdourNeutralIodine colorationRed-brownLoss on drying13% maxProtein content0.35% maxpH in solution4.6-6.5Brabender viscositypeak310 B.U. approxdrop-120 B.U. approxMicrobiological ValueTotal count5000/g maxYeasts250/g maxMoulds250/g...

Corn flour

Origin:ChinaManufacturing Ability: 200000 TonsPort of loading:TIAN JINProt, ChinaPacking:25kgs or 50kgs NameCorn flourFinesse80-100 mesh upMoisture6.5%-7%AshMax 0.2%FatMax 0.2%OtherInstant food, more nutritionPackingpaper bag, woven bag or as per customers requirementDelivery Timewithin in days...

VITAL WHEAT GLUTEN

ITEMSPECIFICATIONRESULTPROTEIN75% MIN75.5%ASH1.0% MAXCONFORMSMOISTURE9.0% MAXCONFORMSFAT1.25% MAXCONFORMSRATIO OF ABSORBING WATER150 MINCONFORMSPARTICLE SIZE98% MIN98.60%CONCLUSION: BE IN ACCORDANCE WITH AJI92/FCCIV1:VITAL WHEAT GLUTEN2:Protein:75% min3:Moisture:9.0% max4:MOQ:1T

Corn Starch

Starch is an important industrial material,and also used for dishes,meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, Starching resource for textile, dying adhesive,internal additives and adhesive for papermaking, ethanol,sands and wheat adhesive for casting, floating...

Corn Starch

SPECIFICATION INDEX OF CORN Starch ITEMSSPECIFICATIONAPPERANCEWhite or pale yellow shade powder,and its glossyODORhave special odor of corn Starch,no peculiar smellMOISTURE%m/m≤13.5FINENESS%m/m≥99.5STOP ent/cm2≤0.2PH5.2-6.5ACIDITY 0.1mol/Lnaoh/100g<1.8

Native tapioca Starch

Tapioca Starch is a white and fine powdery derived by wet extraction from the pulped roots of tapioca tubers.Tapioca Starch is widely used in both food and non food industries. In the food industry, the basic products derived from tapioca Starch are glucose, dextrose, high fructose as well as other...