Sake

We can suplly many type of japanese Sake & SHOCHU,,

Premium-Sake Shopoffer over 300 Japanese Sake, plum wine, shuichiu.Retail or Wholsale is welcomenow up to 50% off on all Sake, unlimited puchase amount. Feel free to call and request on personal favourite brand, stlye of SakeFree WINETASTINGinTsim Sha Tsui shopTEl: 28159537 Mr. Kin Tsim (9318...

Japanese Sake (alcohol 16.8%)"JYUYONDAI"

ALC. 10.5% BY VOL.INGREDIENTS : Plum Fruit, Suger, Antioxidant, Water Hakutsuru Plum Wine "SLIM" is produced from selected Japanese Plum, Ume, and using highly developed fermentation techniques. Characterized by smoothly sweet and refreshingly tangy taste.Sweet

We are pleased to offer any type of Japanese Sake (rice base liquor), plum liquor, whisky, shochu (gin), soy sauce, etc. Please kindly contact us for more information. Thanks.

Japanese refined Sake "reimei" is available in the fancy party keg, that can be used for decoration. Sake is exceptional alcoholic beverage in that it can be enjoyed either hot or cold. It can be served warm, chilled, or at room temperature without any mixtures.Quality grade:...

When it was first produced in 1973, this “Maboroshi no Sake” (translated as "the mythical rice wine")was a truly authentic Sake that became a forerunner for its generation. This Junmai-Ginjo-shu is rooted in tradition and the strong will & commitment in producing genuine...

type Japanese Rice Winealcohl content(%) 16Above 17Under

INGREDIENT/RICE, WATER, RICE-KOJI, ALCOHOLRICE/YAMADA-NISHIKINIHONSYUDO/4.5TOTAL ACID/1.4AMINO ACID/1.2ALCOHOL/15-16%aroma :mildtaste :dry, smoothtemperature :warmed around 45C(115F)PROFILE/It is specially brewed from YAMADA-NISHIKI rice in special A district of the rice field in Hyogo, Japan.Hand...

Fuki SakeFuki Sake is made by Godo Shusei, Japan's largest Sake producer, and imported by the Monsieur Henri Sake Company, Inc. The usual brewing season is from October to May, after the rice has been harvested. Most brews are aged for six months though so bottling and shipping usually occurs...

Trading in the Sake world, I am giving you a general idea about Japanese Sake from how Sake is been making to how to improve your tasting style of Japanese Sake. There are thousands of Japanese Sake brand names and it seems difficult and too much complicated to understand such a Sake world. But it...

We areJapanese trading company established in 1975 specializing in exportation ofquality alcoholic drinks and Japanese Foodsmade in Japan.We canarrange several types of Japanese Sake as follows:1.Premium Sake having exceptional fragrant aroma andmouthfeel in it.2.Standard Sake in a glass bottle ora...

hon mirin, mirin fu as well as cooking Sake.Packing: Qt/carton: 6*1.8L/ctn, outer carton (mm): 325*350*352; Qt/carton: 6*1.8L/ctn, outer carton (mm):320*300*290Application: As an essential used in japanese cuisine, a small amount is often used instead of sugar and soy sauce. It's a perfect...

Sake is a beverage fermented from rice, which is a grain. This would make it more of a beer than a wine. Yet, Sake is not carbonated, and flavor-wise is closer to wine than beer, although it is indeed uniquely different from wine. Sake is not a distilled beverage, and is not even remotely related...

---------------------------------------Junmai Ginjo FukurozuriThis well-balanced Sake has a delicate, generous feel and an invigorating flavor.Junmai Ginjo UsunigoriRobust and substantial, this nigorizake (cloudy Sake) lets you fully appreciate the rich flavor of Japanese Sake. Your mouth will be...

Alcohol: 25%volNet content: 500ml