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Food Additives

Total 30 products in category of Food Additives

vitamin k1_84-80-0_phytomenadione

vitamin k1_84-80-0_phytomenadioneDescription:Dry Vitamin K1 1% CWS consists of light yellowfree-flowing beadlets. The powder particles contain vitamin K1 finely indroplets of 0.5-2 μm embedded in a matrix of gum arabic (E 414) and sucroseand coated with starch. The product contains...

Nutrient premix for flour fortification

Nutrient premix for flour fortification1. Premix:It isprocessed, specially formulated Food Additives, which contain a variety of micro-ingredients. It is also called compound nutrient supplement or premixed nutrients.2. Our service: Make premix according to yourprescription or design formula...

maltodextrin

Maltodextrin is widely used in the production and processing of various candy, health care Food, reinforcement Food, baby milk powder, soy milk powder and solid-beverage, etc of different industries. Malto dextrin is a lower degree hydrolyzed product in between starch and starch-sugar, made by...

Oxygen Absorber (catenulate)

This oxygen absorber can decrease the oxygen in the air in the hermetic package to below 0.1% in a short time, thus achieve the goal of mildew proofing, vermin proofing and oxidation resistance.

Fumaric Acid( Industry grade,Food grade

Fumaric acid index:ItemUnitFood gradeTechnical gradeAppearanceWhite crystalline powderWhite crystalline powderPurity(base on fumaric acid)%99.5- 100.599.0 minWater content%0.4 max 0.4 maxMelting point280--290 280-290Ignition residue%0.1 maxChroma(in 5% ethanol)Hazen15 maxHeavy metal(base on...

Sorbitol 70 liquid

Sorbitol is a sugar substitute often used in diet Foods (including diet drinks and ice cream) and sugar-free chewing gum, mints and cough syrups. It may be listed under the inactive ingredients. It also occurs naturally in many stone fruits and berries from trees of the genus sorbus.Sorbitol can be...

ascorbic acid powder

Vitamin C(ascorbic acid powder)1 White crystal or crystalline powder. Odorless. Sour. Flash point 99. Melting point 187 ~ 192. Browned gradually by light. Dry conditions remained stable in the air, but in solution rapidly degenerate when in the presence of air. It is stable when PH value of 3.4 ~...

acetic acid in chemicals

Usage MainlyusedinFoodbeverage,preservative,FoodAdditives,Foodflavor,sauce,vinegar, Food acidity regular,etc.acetic acid in chemicals...

COMPOSITED POLYPHOSPHATE

WE COULD SUPPLY DIFFERENT KINDS OF COMPOSITED POLYPHOSPHATE FOR MEAT GRADE, SEA Food GRADE OR INSTANT NOODLE ETC.IF YOU HV ANY REQUIRE OF IT, WE WILL SUPPLY OUR BEST QUALITY TO YOU.BEST REGARDSWANG XIAOLAN

Triacetin-Food grade

Triacetin-Food GradeProduct code: LMFLEX®-LM1201Technical index:Appearance Colorless transparent liquidColorAPHA ≤ 10ContentGC % ≥ 99.0Acidity% As HAc≤ 0.01Water content%: ≤ 0.1Refractive index (n20d):1.430~ 1.435Relative density (25/25º C):1.156~ 1.164Heavy metal (base on...

Dextrose for Food grade

1. Product name: Dextrose monohydrate

Kappa refined carrageenan

Physical & chemical specifications:Appearance: snowy white powderParticle size: 95% pass 60/120/200 meshViscosity ( m. Pas ) >5Total ash content< 30%Moisture< 12%KCL Gel Strength(g/cm2) (1.5%, 0.2Kcl1%) > 1200/1100/1000Transparency( T%) >70Ph value 7.0-9.0Ash of not dissolve into...

sodium benzoate bp98 granular

sodium benzoate granular [Appearance] White granule or crystalline powder,no savor or a bit benzoic savor[Molecular formula]C7H5NaO2 [Molecular weight] 144.11[CAS] 532-32-1[Use] Antiseptic, anti-animalcule and antifreezing agent used in Food, medicine, tobacco, plating, printing and dyeing[Standard...

50% Textured Soy Protein

ITEMTSP700Protein(in dry basemin 50%PH6.5~7.5Moisture(%)9.0% max.Ash(%)6.5 max.Total bacteria/g30000/g max.Coliform30/100g max.SalmonellanegativeAppearanceMince, ball, flake and chunk with target size and colorFunctionWidely used in: Meat product and artificial meat product. It also can replace...

Gluconic-Delta-Lactone

CAS: 90-80-2Product name: Glucono-δ-lactone USP26 FCCIVMolecular formula: C6H10O6Molecular weight: 178.14Properties: white crystal or crystalline powderQuality standard: Item Japan Food Additives Public Book, edition 7 Assay% 99.0-100.5 As (as AS)% ≤ 3ppm Heavy metals (as pb)% ≤ 0.002...

Sodium Citrate

STANDARD SPECIFICATIONSITEMUNITBP2004USP30HSCADescription-Colorless or white crystalli powderLdentification-PassPassPassClarity of solution-Pass-PassAcidity or Alkalinity-PassPassPassAssay%99.0--101.099.0--100.599.0--100.5Water%11.0--13.010.0--13.011.0--13.0Heav...

Glycine tech, feed,Food or pharm grade packed in bags of 25kgs net each.

Glycine tech, feed,Food or pharm grade packed in bags of 25kgs net each.

Blueberry Extract--UV 5%---25%

1. Product Name: buleberry Extract2.Active Ingredients: Anthocyanidin3. Specification: UV 25%4. Main Function (1).Increasing the flexibility of capillaries and reducing injury; (2).Antioxidant,anti-radicalization and anti-aging; (3).Eliminating the harmful free radicals in vivo; (4).Preventing...

OGO High temperature acid alpha-amylase - Ethanol

OGO High temperature acid alpha-amylase—— Ethanol Excellent performance with no added calcium under most conditions Stability at low pH Less non-fermentable sugarBrief introduction : OGO High temperature acid α-amylase from Bacillus licheniformis is produced by the submerged...