Food Additive Products

Sodium Cyclamate NF13Packing:25kg/bag 17MT for 20'GP1.PurityMore than 98.0-101.0%99.16%2.Loss on dryingNot more than 0.5%0.38%3.Sulfate(SO4)Less than 500ppm489PPM4.PH Value 100g/l5.5-7.56.85.Arsenic AsNot more than 1ppmLess than 1ppm6.AnlineNot more than 1ppmLess than 1ppm7.Heavy Metals (as...

Usage Acetic acid Food Additive mainlyusedinFood flavoring,vinegar,Food acidity regulators,Foodbeverage,preservative, Foodflavor,...

We are a leading manufacturer of sodium alginate.Our company have right of Import and Export.We have ISO9001:2000 certificate,Kosher certificate,and the HACCP certificate.Sodium Alginate

Food Additives for Rice and FlourFunctions1. Biological Preservative2. Inhibit the growth of bacteria, yeasts and moulds bacteria3. Efficient, no toxic effects, No side effectsBNFMO61 Biological Antistaling Agent of Food Additives for Rice and FlourThrough the painstaking research and repeated...

diatomite paint fillerOur Products are utilized in the following areas:Agricultural ChemicalsFood IndustryToxic Waste and Other Hazardous MaterialsRubber/Plastic GoodsFood ProcessingAgriculture UsesCleansers, Detergents and CosmeticsInsulationPaper and Paperboard ProductsPolishes and CleanersPaint...

ITEMUNITSTANDARD DATAACTUAL DATADESCRIPTION---COLOURLESS CRYSTALS OR WHITE CRYSTALLINE POWDERSOLUBILITY---PASS TESTPASS TESTIDENTIFICATION---PASS TESTPASS TESTCLARITY & COLOR OF SOLUTION---PASS TESTPASS TESTCONTENT%99.5 101.099.85WATER%7.5-8.88.63HEAVY METALSPPMLESS THAN 54.8OXALATEPPMLESS THAN...

Citric acid monohydrate is mainly used as an acidulant,flavorant and preservative in Foods and beverages. It is also used as an antioxidant, plasticizer, and detergent builder.ITEMUNITBP2007USP30HSCADescriptionColorless or white crystalline powder or granuleIdentification-PassPassPassClarity of...

Applications:Soy lecithin is widely used in Foodindustry for its properties of Emulsifiers,Nutrition Enhancers,Stabilizers,Coagulant,Antioxidants,etc. Such like for bakery,buscuits,milk,candy,chocalete,artificial butter,beverage,macaroni and various noodles,ice coneand so on.Advantages:1. Color...

Xanthan gum Specifications:1) Food grade: FCC IV2) Oil field drilling3) Medicinal chemical4) Industry grade5) Ordinary industry grade6) White-like or light-yellow free-flowing powderFeatures:1) High efficiency thickening2) A high degree pseudo-plasticity over board shear rate and concentration...

CERTIFICATE OF ANALYSISSENSE STANDARDRESULTITEMSTANDARDAPPERANCECLEAR VISCOUS LIQUID,WITHOUT VISIBLE IMPURITYPASSCOLORCOLORLESS OR LIGHT YELLOWPASSODOURFRAGRANCEPASSTASTESOFT SWEET,NO SCENTPASSPHSICAL AND CHEMICAL PARAMETERRESULTSOLID MASS82% min82DE value50-6055.6PH4.0-6.05.3MALTOSE50% min52BOLING...

L -Ascorbic Acid is White crystal or crystalline powder which is used for feed, Food and pharmaceutical for human.Molecular Formula: C6H8O6Description:Ascorbic acid/vc is colourless crystals or a white or almost white.Crystalline power which discolours on exposure to air and moisture.Odorless or...

It can be widely used in Spaghetti, fast noodles, complex fallow; most of the baking Food, such as cakes, biscuits, thin roast cakes, pine cakes, fried rolls, bread, dumplings, corn cakes, and also in the meat gravy, sauce and stew, use it to increase the dense. It used as the powder of fish, meat...

Specifications: 1) Meets EP2000 standards2) Pharmaceutical gradeInner packing:Two PE plastic bagsN.W.: 25kgG.W.: 28.1-29.4kgOuter packing:Fiberboard drumDrum dimensions: 36 x 36 x (38-72)cmApplication

Our Glucose syrup is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration.Physics Index

Potassium CitrateFormula: K3C6H5O7·H2O Molecular Weight: 324.41 Specificity: white crystal or crystalline powder; taste salty,readily deliquescence, readily soluble in water or glycerine (1g/0.5ml water), relative density; 1.98, when heated to 230,it will melt and decompose.Quality standard:...

Heme iron is a compound composed of a divalent iron ion embedded in a porphine ring. It is made through centrifugal separation of red blood cells from anticoagulated fresh blood, hemolysis, precipitation and dissolution of hemoglobin, separation, crystallization and purification. With an important...

Name:xylitolFormula: C5H12O5Appearance: crystal and liquidXylitol is a kind of nutritional value of sweet substances, but also the body's normal intermediate carbohydrate metabolism.

Test ItermsUnitTest ResultsDry Matter%75.0pH value—4.5-7.0FOS Totel content%55.0Conductivity Ash%0.4Shades of Color—0.2Perviousness Rate%85Glucose+Fructose+Sucrose%45.0

Food grade Gelatin is mainly make by animal’s bone and skin through chemical way, which including 82% Protein, there are 18 kinds of amino acid in the Gelatin protein , and 7 kinds of amino acid are needed elements to human body. Food grade Gelatin is yellow to light yellow granular or...

lactic acid powderMolecular formula: CH3CHOHCOOH & [CH3CHOHCOO]2Ca·5H2OMolecular weight: 90.08 & 308.3Properties: L-lactic acid powder is one kind of natural L-lactic acid powder made of glucose , is the mixture of L-lactic acid & L- Calcium lactate. It is white granules or...