Flavor Enhancers

inner packing:packed by aluminium foilouter packing:box and carton,60 cube in a boxspecification:4g/cube,10g/cubeFlavors:tomato,shimp,beef,chicken,mutton ,fish……certificates:HALAL,QS,ISO and othersmain ingredients:salt,flvor enhancer , MSG,sugar,natural colorsstoragekeep it in a dry...

maltodextrin is made from refined corn starchfeatures :1.improve the quality of dairy foods and soybean milk2.make more favourable charactristics such as solubility,dispersibility,fine taste and delicious flavours

Features Specifications: Brewers Yeast Extract Paste For Food Seasoning

Quality Specification of Clear Rice Syrup:APPEARANCE:NoforeignobjectsCOLOR:ClearLiquid,Odorless,SweetTasteBrix(%):80.0minDE(%):40.0minSO2: 400maxASH(%):0.4maxBrief Introduction;1 High fructose2.Mixed well in many kinds of foods3.Less expensive than sugar4.Clear color and taste...

a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.TESTSTANDARDRESULTAppearanceWhite or slightly yellow crystals or crystalline powder, reducing suger.White crystals, reducing sugarAssay97.0~102.0% (HPLC, dry basis)99.0%Loss on Drying≤3.0% (in vacuum,...

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It is used for Flavor the snack,the Flavor drum is made from stainless steel.the Flavoring powder feer can be adjust. It is a very useful equipment .MAIN DATA:Capacity:120-200kg/hourPower: 0.37KWDimension:3200×1050×2050mmWeight:630kg

Products Description: The Chuige Chicken Essence Cube is made from Chicken and many other great materals, with the most advanced technology. There are various aminoacid in the chicken essence. It has also combined with the nutrion and Flavor of chicken. With the Flavor and nutrion brought about,...

CodeTMF-1221NameMango FlavorBaseoilOdor descriptionBright and sweet mango flavour profileReference dosage1.0-2.0‰ApplicationBakery,confectioneryShelf life1 yearWe also have other semilar Flavor,welcome your inquiry.

Seasoning Paste1) Flavour available: chicken, beef, duck, or customized Flavor2) package: pouch, PET jar bottle, or customized packing

Plant protein(soya protein,soybean protein)HVP-114 Neutral Flavor with more Total NitrogenIngredient Statement:Hydrolyzed Corn Protein, Glycine.Application:Taste and Flavor enhancer comprised with various kinds of amino acids and polypeptides. Used in foods as base ingredient with salty and umami...

1.Flavor enhancer. 2.palatability enhancer. 3.selection ofraw and fresh materials. 4.delicious taste for pet. Cats are strictly carnivorous. Cats’ sense of smell is far more powerful than humans’ and will systematically refuse foods with unpleasant smell. Thus cats can reject any...

NAME OF MERCHANDISE: ETHYL MALTOL FCCSPECIFICATIONSTANDARDTEST RESULTSAPPEARCE & SHAPEWHITE CRYSTALLINE POWDERPASSPURITY99.2%MIN.99.55%MELTING POINT DEG.C.89-92 C89.2-91.5 CWATER0.3% MAX< 0.17%RESIDUE ON LGNITION0.1% MAX< 0.1%HEAVY METALS(AS PB)10PPM MAX6PPMLEAD5PPM MAX<...

Sucralose1)HACCP Kosher Halal ISO9001 GMP2)FCC5 USP BP3)Health certificate by Embassy4)SGS inspection or CIQ issued COAsItemStandardResultAppearanceWhite crystalline powderWhite crystalline powderIdentificationPasses testPasses testAssay (on dry basis)98.0-102.0%98.42%Specific rotation+84.0°~...

Production details:·Product Name: Aglaia odorata flower concrete·Model Number:·Fragrance: aglaia odorata flower fragrance·Appearance: dark green thick cream ·Ingredient: Linalool,Nonanal,Cadinol,Selinene,β-elemene,Muurolene,Humulene,Caryophyllene...

Spice kind: black pepper, white pepper, wild pepper, star anise, nutmeg, cumin, bay leaf, turmeric, cassia, chili, clove, ginger, galangal, Coriander Seeds, cinnamon, and so on.Powder: pepper powder, star anise powder, wild pepper powder, five spice powder, BBQ powder, cumin powder, garlic powder,...

Blackberry pureeColor: Dark purplishFlavor and Odor: Free of any undesirable falvor or orderBrix: 8-11Appearance: Puree without seedsAdditives: 100% naturalPackaging: Aseptic bag with drum

Sodium citrate is used as Flavors,stabilizing agent,buffering agent,chelating agent,nutritional supplement of buttermilk,emulsifying agent and Flavoring agent in food and beverage industry;it can be used as anti-blood clotting,apophlegmatisant and diuretics in phamaceutical industry;it can replace...

Quality standard: FCCIV,E202ItemStandardAppearanceWhite Granular or powderAssay(C6H7O2K)98.0%—101.0%Dissociation alkali(as K2CO3)QualifiedChloride( as CL)≤0.018%Sulfate(SO4)≤0.038Aldehyde( as HCHO)≤0.1Acidity or alkalinity≤1.0Hevay metals(as...

All products are made of hydrogenated vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry. The features include: the milk is densely fragrant, the granule is loose and it is instant dissolved. It is designed for rapid direct dispersion into...