Enzyme Preparations

Our Glucose syrup is made from refined starch by acid hydrolysis or Enzyme treatment following the process of refining and concentration.Physics Index

sweetener

Medicinal functions: 1) Redkojicrice extracts are obtained through fermentation of permium grains with monascus purpureus strains.2) Conforms to the Chinese National Standard GB/T5009-1996.3) Great invention in ancient China, and was used as a Chinese medicine to strengthen spleen, promote...

Working Mechanism:Pectinase is one kind of compound bio-catalyst, with multiple ingredients.It mainly contains PMGL, PG, PGL, PE.Properties:1.Temperature:Effective tem. range: 25-55Optimum tem. is 50 .2. PH:Effective PH range:3.5-6.0,Optimum PH range 3.5-4.0Specification:1.Solid type and liquid...

NWB Alpha Amylase is a kind of bio-Enzymes in food grade researched & developed & produced under micro-biology deep fermentation, and the zymo-protein is produced by isolating and purifying from production strains (Bacillus Amyloliquefaciens). The product is according with the standards of...

Inulin is a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulinwould not been destroyed before reaching the colon.There areplenty of beneficial microbial fermentation, whichmake inulin having oligofructose and dietary fiber characteristics. Inulin Physical & Chemical...

CBH α-amylase inhibitor, a functional weight control ingredient derived from wheat protein and purified by proprietary processes, could neutralize the enzymatic activity of alpha-amylase from saliva and pancreas, consequently the conversion from dietary starch to glucose by such Enzyme would...

DESCRIPTIONUnikzyme LTA is a liquid α-amylase derived from a strain of Bacillus subtilis. Typical application areas for Unikzyme LTA include starch sugar, alcohol, brewing, textile, dye & printing, papermaking, cereal cooker starch liquefaction and wort production.TYPICAL...

1.Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc.2. Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period.Product features: strong adaptability, not...

[1] [CORN STARCH(food grade)] Corn starch is powder through flooding,broken,separate,refining and dry fron corn as raw materials,the color and luster is pure white,the smell is pure,widely used in food,medicine,starch deep processing,chemical industry,etc.[2]Product Application 1. Corn starch is...

white crystal, with acetic acid odor.Uses: food (such as baked goods, candy, fats, meat, oil, soy sauce, sauces, snacks, fast food, soups and powdered soup, etc.); also used as a leveling agent, buffer, anti-rust agent and the antifungal compound and so the main ingredient.Packing: 25kg / bag...

Bovine Gelatin:1)Origin Material: Bovine skin/bone2)Jelly strength:80-280 bloom3)Particle size:8-60 mesh4)Viscosity(6.67%,60c):2.5-6.0mpa. S5)Viscosity degradation:20% max.6)Transparence:100-300 mm.7)Total ash:1.6% max.8)P. H. Value:5.5-7.0.9)SO2:100 ppm max.10)Heavy metals:50 ppm max.11)Arsenic:1...

Liquid glucose:Product introduction:Our liquid glucose is made from corn starch through double Enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose , It has been used in candy, drinks and beer brewage. The main composition is...

OGO Glucoamylase—— Monosodium glutamate (MSG)OGO-Glucose amylses without glucosyltransferase activity are used in the MSG production, which can get a higher yield of glucose and reduce the formation of isomaltose content during the saccharification processBrief introduction :The...

Stevia tabletTablet weight: 60mg, 70mg,80mg,etcIngredient: RA 98%,erythritol,etcSweetness: 10-100times than sugarpacking:100tablets/dispenser,200tablets/dispenser,100tablets/bottle,20kg/carton,etcOEM service is accepted.We are specialised in producing it.We have it in stock whole year.If you have...

Calcium propionate or calcium propanoate has the formula (25)2. It is the salt of .Uses

DESCRIPTIONCOLOFAA40 is an α-amylase produced by a selected strain of Aspergillus oryzae. The Enzyme is capable of rapidly hydrolyzing the interior (α-1,4 glucosidic) linkages of gelatinous starch, amylose, and amylopectin solutions yielding soluble dextrins with small quantities of...

bread flour Ameliorant:The Tianxiacang bread flour ameliorant is made by our excellent R & D personnel. The formulas is on the basis of at home and abroad, it was the first use of German imports, the current domestic production of bread recognized as the most suitable compound Enzyme...

Xanthan GumPoduct Description:CHEMWELL's Xanthan gum is a high molecular weight polysaccharide. In the late fifties the research laboratories of the US Department of Agriculture discovered that the bacterium Xanthomonas campestris found on cabbage plants produces a polysaccaride with...

HA(Hyaluronic Acid) is a polysaccharide (carbohydrate) that occurs naturally in the body. It exists in all mammals, and is identical in all species and tissues. Higher amounts of HA are found in the skin, vitreous body and connective tissues in the human body.Most important property of HA is its...