Emulsifiers

Test ItermsUnitTest ResultsDry Matter%75.0pH value—4.5-7.0FOS Totel content%55.0Conductivity Ash%0.4Shades of Color—0.2Perviousness Rate%85Glucose+Fructose+Sucrose%45.0

gummy candy gelatinRestar Gelatin Co.,Ltd was specializing in producing and exporting various gelatin. After 10 years development, We had built a complete modern system for the gelatin manufacturing processing . The annual output amounts to 3700 tons. Our production meet the FDA, HACCP,HALAL and...

1. foodadditive : as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd.2. tech grade: printing, water treatment, pesticide, fertilizer, paper making, welding rod, industrial...

Acesulfame K 1.BP/USP/FCC2.ISO9001:2000, Kosher certificate 3.MOLECULAR FORMULA: C4H4KNO4SPRODUCT NAME: ACESULFAMEK FCC4molecular formula: c4h4SKNo4molecular weight: 201.24Tests:Specifications:appearancewhite crystalline powder, odourlesssolubility in waterfreely solublesolubility in...

Molecular Formula: Na2H2P2O7MW: 221.94Description: white power,soluble in water, but insoluble in alcohol. solubility32.5% at 100°C.Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.Packing: Plastic knit bag or kraft bag,...

Agar agar powder:Specification:Appearance:white fine powder,Gel strength:800/900/1000/11000/1200 g/cm2 min,Taste/flavor:Neutral,Moisture:11.5% max,PH:6.0-8.0,Ash:0.56% max,Gelling point:35-36°CMelting point:85 -90°C,Transparency:clear in 0.5% solution,Mesh size:80 mesh,As:0.1...

FoodLipase LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.Standards30000u/gPhysical PropertiesAppearanceWhite to creamy powderEffective PH Range6.5to 10.5Optimum PH9.4Effective TemperatureRange 25 to 65Optimum...

Our major industrial products include: concentrated soybean lecithin on food grade, powder lecithin and improved soybean lecithin (water soluble) etc. Further more, our company is located in Tianjin, which is 120km to Beijing with convenient traffic condition (especially ocean transportation).The...

Carrageenan is a kind of natural polysaccharide vegetable gum extracted from red alga; it is widely used in such fields as food industry, chemistry industry, biochemical medicine study etc. Carrageena has these characteristics such as forming hydrophilic colloid, gel, thickening, emulsifying,...

Cake Quality Improver is a kind of new output researched & developed by NWB it-self, based on the latest international used Emulsifiers for cake flour, to specially make the formula for cakes for cake shops and manufacturers. The products are produced by some imported equipments & special...

Product name:Sodium Pyrophosphate; TSPP; SPP; Tetrasodium Pyrophosphate; Sodium Pyro Phosphate; Tetra Sodium Pyrophosphate; Tetra Sodium Pyro Phosphate Product Name: Sodium Pyrophosphate

Commodity: Glycerol MonostearateMolecular formula: C21H42O4CAS NO :123-94-4 Property: white /flaky, lumpy, powdery solid.Packing and storage: weave bags, 25kg net each, keep in cool or dry places.Application: It used as emulsifier and surface active agent in food or cosmetics the lubricant for PVC...

Technical Indexes: Type

Product name:SteviosideStevia sugar is a new natural sweetener extracted from the leaves of stevia which belongs to Composite plants. It has unique properties of high sweetness and low calorie. The sweetness of it is 200-400 times of cane sugar, but only 1/300 calorie of it. A large quantity of...

Exercised Standard:ItemsPharmaceutical GradeFood GradeTotal Alkalinity content (as NaHCO3)%≥99.0≥99.5PH Value (10g/L solution)£8.6£8.6Sulphate(as SO4) %£0.03£0.03Arsenic content (as As) %£0.0002£0.00001Heavy Metal content (as Pb)...

L-Asparagine monohydrateAsparagine is a kind of amino acids, usually used for pharmaceutical intermediate,nutritional supplement. DESCRIPTION: A white to off-white powder that is soluble in water (2.1g/100ml), and insoluble in alcohol,. A 10 mg/ml solution has a pH between 4.0 to 5.5 Changzhou...

Our company focuses on applications of Kappa carrageenan in food industry. We slect the well quality seaweed from Philippines and Indonesia, and produce a series of high-quality carrageena to meet the requirements from customers. Our products are through the State Quality Systems(QS).Applied Fields...

Chemical analysisAppearancesoy lecithin powderAcetone-Insoluble Matter90% MinAether-Insoluble Matter0.8%MaxWater1.0%MaxAcid Value30mgKOH/g MaxColorbrown or yellow powderHeavy metalmax 10ppmAsmax 1ppm

Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and...

we have the farm in indonesia for plant the E-cottonii,make sure the good quanity for the carrageenan.appearance:white,fluid powder,NON unusual smellmoisture:<12%total ash:<20%viscosity(1.5%,75,1#30pm):>75mpa.sgel strength:>1200g/cm2Acid insoluble...