Cocoa Powder

Cocoa Powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in Cocoa Powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is...

ALKALIZED Cocoa PowderSMELL IS QUITE NICEMOISTURE 5% MAXFAT CONTENT 10-12% OR 20-22%pH VALUE: 6.8-7.2PACKING:25KG NET WEIGHT/BAG

Specifications:Color: brown-dark brownLight alkalized pH: 6.2-6.8Heavy alkalized pH: 6.9-7.5Fineness: 99% minFat content: 10-12%Moisture content: 5% maxShell content: 1.75% maxAsh content: 8.0% maxCapacity: 30000MT/year Package: kraft bag with polythene linerN.W. per bag: 25kgsG.W. per bag:...

Fat:10%-12% or 4.0%-6.0%Moisture: 4.5max;5.0max(%)PH value:5.0-5.8Fineness: 99.0min; 98.5min; 98.0min; 97.0min; 95.0minAsh: 8.0max; 8.5max; 9.0max; 10.0max;12.0max

The specificatins are:ITEMNATRUAL Cocoa Powder(NS01)ALKALIZED Cocoa Powder(AS01)Physical CharactersAppearanceFine, free flowing brown PowderFlavorNatrual Cocoa smellNatrual Cocoa smellColorLight brown to brownReddish brown to dark brownFineness≥ 99.0%≥ 99.0%Chemical CharactersFat...

1) Cocoa butter (on dry matter basis): 10-12%2) Moisture content:<=5%3) Ash content (on dry matter basis):<=10%4) Fineness through 200 mesh sieve: 99%-99.5%5) PH value: 6.5+/-0.36) Shell content:<=1.75%7) Total bacteria count (cfu/g):<=5,0008) Coliform group (MPN/100g):<= 309)...

The specifications of the high fat alkalized Cocoa Powder:1. Physical Characteristics:1) Fineness: 99.0-99.9% through 200 micron sieve2) Appearance: Fine, free flowing brown Powder3) Flavour: Characteristic cooca flavour2. Chemical Characteristics:1) Fat content: 22-22%2) PH value:...

Fat contained 10-12%, natural, alkalised.

Description of product: Cocoa Powder is product produced from Cocoa gravel solution K2CO3, which is gently milled at Cocoa mass. From Cocoa mass is produced from other pressing and other pulverization.Characteristic: Tender Powder with dark brown color, without any other ingredients. Typical taste,...

capacity Weight : 40bags/box , about 10kg (1bag : about 234g)For FOBIt is separately necessary for about 778usd(20ft full) including the tariff and the carriage.The port is Osaka.

It is made by introducing the liquid malt extract onto a slowly moving band bed of material passing through the vacuum. Drying occurs with the circulation of hot air throug this moving bed of materials. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff.

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Cocoa PowderProperty: Natural Cocoa Powder: brown Powder Alkalized Cocoa Powder: dark brown PowderApplication: It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen...

fat:10-12colour:light brown or black

Moisture:<5%Fat:10-12%ASH:<10%Fineness: >99% PH:6.2-6.8EBC5-20

We are Ghanaian company based in Accra, Ghana. We are processors and exporters of Cocoa Beans. We are exporting Cocoa Powder to various Asian and European companies on regular basis. We are a Ghana registered company and are involved in selling Cocoa Beans, Cocoa Powder, Cocoa Cake and Cocoa Butter...

We are manufacturer and supplier of Food and Beveregs product since 2001 .We can supply you Cocoa Powder natural 99.5% pure with the best flavor & pure dark brown color. Fat content not more than 10%We assure you of our best quality & timely delivery.Please feel free to ask for sample.

All the Cocoa products produced by the company were directly processed using imported Cocoa bean in order to quarantee the original tasts of the product. The excellent raw material means half of the success of the product. The company has a large number of advantages in terms of the raw materials...