Chewing Gum Bases

Xanthan Gum Specifications:1) Food grade: FCC IV2) Oil field drilling3) Medicinal chemical4) Industry grade5) Ordinary industry grade6) White-like or light-yellow free-flowing powderFeatures:1) High efficiency thickening2) A high degree pseudo-plasticity over board shear rate and concentration...

Name:xylitolFormula: C5H12O5Appearance: crystal and liquidXylitol is a kind of nutritional value of sweet substances, but also the body's normal intermediate carbohydrate metabolism.

1. FeaturesTastes Like SugarSucralose tastes very similar to sugar and has no unpleasant aftertaste.Can Help Control Caloric IntakeSucralose is not metabolized, thus it has no calories. Advantageous for People with Diabetes Sucralose has no effect on glucose utilization, carbohydrate metabolism,...

WW grade with health certificate.

UsageUsed as experimental reagents, chromatographic analysis reagent and biochemical reagents, are used in the preparation of the buffer. Used in the food industry, especially as the acidifier, PH buffers, and other compounds with as a preservation agent. In the detergent industry, it is an ideal...

SpecificationsUF016UF017UF0180AppearanceWhite-like or light-yello free flowing powderPH Value(1% Solution)6.0-8.0Loss on Drying(%)≤13Ashes(%)≤13Total Nitrogen(%)<1.5Pyruvic Acid(%)≥1.5Shearing Ratio≥6.5Particle Size(Mesh)80/1201% Solution Viscosity( cps...

Specification: Viscosity(25,B-Viscosimeter): 150 - 7000mPa.s(1%Soln.) at the buyer' s requirementDS: 0.85 minPurity: 97% minPH: 6.5 8.5Moisture: 10% maxPb: 0.002% maxFe: 0.03% maxAs: 0.0002% maxCarboxymethyl-cellulose Sodium (CMC-Na) is a cellulose derivative obtained by chemically...

Soft ice cream powder1, the Company produced Soft ice cream powder emulsion stabilizer use of carrageenan and other water-soluble and colloidal stabilizer consumption compound formed.2, it set emulsion, stability, functions, will enable the fat and other solids distribution, esula prevent...

Xylitol powder 99%.Chemical Name: 1,2,3,4,5-Pentahdoxypentane.Molecular Formula: C5H12O5.Molecular Weight: 152.15.Cas No. : 87-99-0.,Xylitol is white crystalline power. a new natural sweetener made from corncob or sugar cane bagasse. It sweetness level equals that sucrose, Xyitol also exists in...

We specialized in exporting food additives for many years, please refer to our food additives list below. If any interest, please feel free to contact us.Nutraceuticals:Nucleotides: monomer & premix (tailor-made)Alpha-Amylase InhibitorFructose-1, 6-Diphosphate Na, Ca, Ca2, Mg SaltARA (fungi...

ITEMSJelly strength80-250gViscosity (6.67% 40°C)4-13°EThe viscosity break down % 40°C 24(hour)≤15%PH5.5--7Moisture≤16%Ashes(600°C)≤2.0%Clarity 5%120-400mmSulphur dioxide≤50mg/kgArsenic (AS)≤1.0mg/kgHeavy Metals≤50mg/kgInsoluble substance in...

Mannitol(D-Mannitol) is nonhygroscopic,odorless,white or colorless crystal powder.It can be widely usd in pharmaceutical, food, and other industries.The main application:In Pharmaceutical Industry,it can antihypertensive,diuretic,dehydrating reagent ,Iaxative lapactic,Excipient and filler for...

Food additive-Konjac Gum;Glucomannan;Konjac flour;Konnyaku.Konjac Gum mainly is a glucomannan extracted from the traditional food plant Amorphophallus Konjac tubers. Kevin Food develops and tailor-makes various konjac grade products for specific water-binding, thickening, gelling, and healthy...

Xylitoli s a remarkable, natural substance that has many beneficial qualities, and tastes just like sugar. It even looks like sugar. Xylitol allows you to indulge your sweet tooth in any way you like, knowing the taste is doing you good. Xylitol is a 100% natural sweetener without the side-effects...

we can produce the Gum base according to the requirements of clients,and we can adjust our formula based on the requirements of clients to promote our Gum base to suitable to the clients' productions.

Calcium Aspartate ( Calcium Dihydrogen Di-L Aspartate)Molecular Structure: (C4H6NO4)2CaMW: 304CAS Registry Number 39162-75-9EINECS 254-327-0Calcium aspartate is a highly soluble form of calcium, formed by binding one calcium ion and two aspartic acid, providing better absorption, assimilation and...

Soy lecithin food grade (E322)(liquid)Application:a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituentsPacking:200kgs/iron drumSpecification:CAS 9010-10-0Chemical analysisAppearanceBrown fluid soy lecithinAcetone-Insoluble Matter60%...

Xanthan Gum: food gradeOuter packing:25kg/drum

Xylitol is white crystalline powder, a new natural sweetener made from corncob or sugar cane bagasse. It's sweetness level equals that of sucrose. Xylitol also exists in various plants such as vegetables, fruits and wild mushrooms. Xylitol is an intermediate that regularly operate on the...

Xanthan Gum ItemResultViscosity (1% solution in 1% KCL)1200 1600cpsPH (1% solution)6.0-8.0Moisturemax 13%Ashmax 13%Particle size100% through 60 mesh(250micro) min 95% through 80mesh(180micro)V1/V21.02 1.45Pyruvic acidmin 1.5%Heavy metalmax 20ppmLeadmax 5ppmArsenicmax 3 ppmTotal plate countnot more...