Cheese

Next Generation Organic Dairy Productsare produced using only the utmost care and attention to quality and nutritional value.Our Cheeses are produced using only certified organic raw milk. Many other companies pasteurize or heat-treat their milk to a level just under the legal level of...

Our Gouda 48% block is ivory to yellow coloured. It is shiny matt with small holes. This Cheese is also characterised by its smooth, supple texture and its mild to slightly piquant taste

Size : 1.4kg Shelf Life : 60 Days Units per Box : 7 Height : 443mm Width : 308mm Length : 104mm Volume : 0.01 Barcode 9315070100057Nett Weight KG : 9.8Gross Weight KG : 11.05

Product Name Gouda Cheese Chemical Analysis Fat in Dry Matter: Min. 48.0 % Fat: Min. 27.4 % Salt: 1.0 - 1.8 % Moisture: Max. 43.0 % pH: 5.2 - 5.6Microbiological Analysist Coliforms: <100 per gram E. Coli: <10 per gram Yeast: <50 per gramMould: <50 per gramStaphylococcus: Negative per...

ECCO-F authentic Sheep Cheese, matured in brine, is made from fresh pasteurized sheep milk from free grazing animals. The best milk with the natural aroma of Mediterranean grasses and the companys great tradition and knowledge in Cheese-making, guarantee the unique, excellent taste of ECCO-F Sheep...

Mozzarella is a particular chees produced in Sud Italy. The milk is produced directly from our Buffalo.

More than a century after the founding of the company in 1880, the traditionOf high quality production in the dairy-creamery sector, established over generations, is still maintained. The company is strategically located in the heart of the lombardy region where the finest parmesan Cheese has...

Aytac Cream White Cheese-200 g. Shelf life 6 months-per price-0, 62 USD.

Made from pasteurized partly skim cow milk, this hard Cheese is 32% moisture and has 40% in dry matter. This product comes in various weights in catering sizes. It is used mainly as an ingredient for Pizza. The product is sourced from Europe, United States, and South America.

1. DEFINITIONThe " Mozzarella Cheese " fromARGENTINA is the Cheese produced by the stretching of anacidified mass (an intermediate product as a result of the coagulation of milk by means ofcoagulant enzymes, complemented by the action of specific lactic bacteria).2. MANUFACTURING...

The Kashkaval Yellow Cheese from cow's milk 'Yotovi' is light yellow to amber-coloured, with distinctive taste, without additional flavour.Characteristic: Fat substance on dry product 45%, dry substance 58%, salt 2-3%, energy value for 100g of the product 320 kcal.

Microbial liquid Cheese rennet ideal for home use and low quantity production.Produced in modern plants by biotechnologic fermentation from the Rhizomucor miehei.- Super maya is efficient. It is proved with laboratory experiments that it increases the efficiency.- Super Maya can be used with sheep,...

Weight 3,5 KGShape loafLoafs per box 2Boxes on pallet 80Weight of pallet 600 KGShelf life 60 days

We can source DIRECTLY from the producers in South America, mozzarella Cheese in blocks (3.6kg). This product can be whitened, if requested and private label can be developed.Please do not hesitate to contact us for further information.