FULL CREAM MILK POWDERParametersStandard Extra Moisture, %, max.4.04.0Fat, %, min.25.526Acidity, ml 0.1n NaOH/gr.,max.0.180.15Sediment/Disk, in 25 gr.,max.B/C-CBProtein, %, min.23.026.0Solubility, cm3/gr.,max.0.10.1Total amount of bacteria /1gr.max.10000050000Salmonella, in 25...