Jasmine Rice:-Brokens (max %): 5%Moisture Content (max %): 14%Foreign Matter(max %): 0,1%Paddy (max no. per 1,000g):7Pure grain degree: 90%Chalky Kernels (max %): 3%Yellow grain (max %) : 0,2%Damaged Grains (max %): 0,2%Glutinous Grains (max %): 0,2%Vietnamese white Rice - 5% Broken :-Whole Kernels...