400 g. basmati Rice; 250 g. cauliflower, cut into flowerettes; 100 g. green peas, shelled; 100 g. carrots, cut into 2.5 cm long pieces; 100 g. french beans, cut into diamond shaped pieces; 3 potatoes, cut into four pieces each; 2 Black cardamoms; 4 green cardamoms; 4 cm cinamon, 4 cloves; 8...